My Christmas wish list - #5

As I discovered in her previous book, Ecoholic, Adria Vasil's sarcasm and humor go great with green living tips. Ecoholic is a Canadian green living bible so I can hardly wait to see what she has to say in her new book Ecoholic Home (just published in October) .

Christmas wish list: #3 & #4

As you can tell from the heading, this is a 2 in 1 Christmas wish. Pictured here is one of my favourite nibbles at one of my favourite restaurants, Opera Bistro. I love this nibble because the crispy potatoes are so satisfyingly perfect with the homemade dip. And when the potato wedges are gone it's all I can do not to dip my fingers into the luscious mustard mayo.

What I also love about this appetizer is the cone-shaped serving basket that it arrives in. Made by NB artist Brent Rourke, it's exquisitly beautiful and a bit funky. I don't see these particular baskets on Brent's website but I know you can buy your own when you next dine at Opera Bistro.

P.S. This photo looks good enough to eat because I borrowed it off the Opera Bistro website.

Christmas wish list #2

A membership to your local museum or art gallery -- one of the best family outings there is. During our visit to the NB Museum last weekend my kids made these cute whale ornaments out of toilet paper rolls. We also watched an intriguing film about the Bay of Fundy and got to view the new exhibit, Portraits: New Brunswick Painters, 1970-2000. Seeing that I coveted a certain painting of cherry pie by artist Gerry Collins, my daughter (age 6) said she'd paint me one just like it. And she did!

A new kind of gift to give

If you do an online search on green gift giving you’ll find all kinds of unique and nifty items made of recycled products or organic materials. There’s a growing market for all gifts eco-friendly and more and more places to find them locally.

But I often think we should all challenge ourselves a bit more on the green front during the gift giving season. Buying stuff for gifts isn’t awful but there are more ways to give. Of course we all know this but when it comes down to the Holiday crunch it always seems easier to buy something rather than sit back (impossible during the rush) and give some thought to other gift options.

Before you next zip into Winners think about this: based on U.S. stats, the products we buy and the assorted packaging that comes along with them, account for 44% of our greenhouse gas emissions. I was stunned by this. Turning off the lights and driving less are important green living tips but curbing shopping habits is the mother of them all.

So how do you curb your habits during the biggest shopping season of the year? I found my inspiration at the office…

At work there are often online auctions to help raise money for worthwhile causes. They’re filled with corporate branded clothing, cell phones, gift certificates and such. Recently someone had the brilliant idea to ask employees to donate a personal skill or service to these auctions and the resulting variety has been a boon to the online auction hall. It also got me thinking about a whole new kind of gift to give at Christmas.

Here are a few examples:

1. A friend with a sailboat put up for auction a two-hour evening sail, complete with wine and cheese.
2. My husband is a terrific guitarist so offered two hours worth of guitar lessons.
3. Are you computer savvy? A co-worker offered to be someone’s computer geek for a few hours. He can configure a home network, program a PVR, connect all the pieces of a home entertainment system and ensure your wireless modem is properly secured.
4. Another coworker will do a personal coffee run every day for a week for the lucky bidder (and pay for the coffee too).
5. I will soon be delivering one freshly baked loaf of bread a week for four weeks to one of my coworkers.

You can take the same approach with your Holiday gift giving.

1. Are you someone who is hyper-organized? Offer to help someone set their kitchen cupboards or closets to rights and purge the clutter.
2. Give a week’s worth of frozen homemade meals to friends who are often rushed at mealtime.
3. Give tidy bundles of kindling to someone with a woodstove or insert.
4. In a little book, write out the recipes for your best speedy weeknight meals and the kid’s favourite lunches.

The more you think about it the more ideas that come to mind. These are the sorts of gifts that area a joy to receive and especially pleasurable to give.

My Christmas wish list - #1

I love Olivier's Femme line of face cream and facial soap. Now I'm waiting for a pot of their body scrub. (After an in-store demo I was hooked.)

The oils are creamy not greasy so it's easy to use and leaves your skin feeling smooth and moisture drenched, not slippery.

Take a look at the ingredient list. All pure and natural: Olive oil, virgin coconut oil, sea salt, oat flakes, essential oils of neroli, of rosemary, of tea tree, of sage, sweet almond oil, essential oil of benzoin, tocopherol (vitamin E), essential oils of rosewood, of palmarosa, of carrot seed.

You can visit their shop in the Saint John City Market or shop on line: http://www.oliviersoaps.com/

Another mid-week meal for busy families

Quincy’s black bean quesadillas:

6-8 8” tortillas (soft)
½ buttercup squash (bake cut side down for 30 min or so at 400
2-4 cloves garlic
1 onion, thinly sliced
1 ½ cups cooked black beans
Handful of fresh spinach or swiss chard, chopped
Fresh cilantro (optional)
2 cups grated cheese

Bake squash and scrape out flesh.

Saute onion and garlic for 5 minutes. Add squash and sauté ‘til warm (another 5 minutes or so.) Season with sea salt and pepper. Remove from heat.

Spread ¼ cup of the squash mixture on half of the tortilla, top with a sprinkling of black beans, then a bit of cheese, then chard or spinach, finish with a bit more cheese and the cilantro if using. Fold the empty side over the layered side, press gently. Repeat with remaining tortillas.

To cook:
Either brown them in a fry pan (a few minutes each side until lightly browned) or cook them on the BBQ on low-to-medium heat (watch carefully).

Using a pizza wheel, cut each tortilla into thirds. Serve with all of your favourite Mexican sides (salsa, guacamole) and carrot-cabbage salad (recipe below).

Some tips:
Bake your squash ahead of time and freeze the flesh. Then all you need to do is thaw it before getting your fillings going.

Try replacing the squash with sweet potato (baked or boiled)

Try feta or mild chevre (soft goat’s cheese) instead of cheddar or mozzarella.

Soak and boil black beans from dried for more flavour and texture (I find the canned a little mushy). It's easy, just soak 1-2 cups of dried beans overnight in plenty of cold water. Drain, add fresh water to cover by a couple of inches. Bring to a boil and simmer 'til cooked to your liking (an hour or so). Freeze extras so you always have them on hand.

Carrot & cabbage slaw

2 cups grated carrots (use the bigger holes on your box grater)
2 cups grated red cabbage (I use a flat cheese slicer to make my cabbage thin and ribbony)
Toss this with basic dressing (see below).

Dressing:
1/3 cup olive oil
2T cider vinegar or white wine vinegar
11/2 T maple syrup
1/2 t salt
ground pepper

Before serving, squeeze half a lemon over the slaw and add the zest of one lemon. (Hint: zest before squeezing - it's much easier.)

Walnuts are yummy sprinkled over too.

Cell phones and radiation -- things you should know!

We have all heard about cell phone safety when it comes to driving. But few people know there is a new body of research looking into a different kind of cell phone safety, namely the potential health effects of using cell phones. As it turns out cell phones emit radiation (I had no idea) and because many people have the devices stuck to their ears for hours on end some scientists are concerned that our bodies might be receiving more radiation than is safe or healthy.

There is much research yet to be done, but preliminary data from several reports points to increased occurrence of brain tumors and salivary gland tumors in people who have used cell phones for 10 years or longer. Other reports link behavioral problems in children to cell phone use.
If you have your doubts consider this: Last month Maine’s House and Senate voted to approve for consideration a bill that would require all cell phones and their packaging to carry a warning label, advising children and pregnant women to keep the device away from their heads and bodies.
The National Cancer Institute in the U.S. says that although studies have not shown any consistent link between cellular telephone use and cancer, scientists feel that additional research is needed before firm conclusions can be drawn. (Did you catch the word “consistent”?)

So while scientists are researching away, many government agencies in Europe are busy making recommendations for children to avoid using cell phones and for everyone else go looking for devices with the lowest radiation output.

Until manufacturers are required to label the phone’s radiation output be thankful that the Environmental Working Group (EWG) has measured the output for us. They tested over a thousand devices currently on the market (in the U.S.) and have ranked them by radiation. You can search for you phone, PDA or smart phone in their online database to see where it ranks. The database is also a helpful tool if you’re looking at getting a new phone. You can search the database at http://www.ewg.org/cellphone-radiation.

EWG also developed some simple guidelines for how we can all be safer with our cell phones (from a radiation perspective). Download their guide to safe cell phone use at the web address above. In the meantime, here are some of the highpoints of EWG’s recommendations:

• Buy a low-radiation phone. Look up your phone, or search for a new phone, in their guide. (Check under your battery for the model number.)
• Use a headset or speaker. A headset emits much less radiation than your phone and using speaker phone mode keeps that radiation away from your head.
• Less radiation is emitted when your texting compared to talking, and texting keeps the radiation away from your head.
• Stay off the phone if you don’t have a strong signal. Your phone will emit even more radiation when it’s working hard to get the signal to the tower.
• Limit children’s phone use. Young children’s brains absorb twice the cell phone radiation as an adult’s.

A quick, healthy meal for busy families

It's easy to feed your family healthy delicious meals from scratch when you have a stack of great recipes that are quick and easy to prepare. If you want to try this one, be sure to put the brown rice on to cook before you start preparing the stew.

Chickpea stew with tomatoes
Serves 4-6

1 onion, diced
2 cloves garlic
1 ½ t cumin seeds
1 T grated fresh ginger
3 tomatoes, chopped or a cup of tomato sauce (chunky)
1 t ground coriander
1 t ground cumin
1 t tumeric
1 t salt
Pinch of red pepper flakes
¼ t cardamom seeds, ground
3 cups cooked chick peas
1 cup water or broth
4 T chopped cilantro

Heat 2 T oil in a good sized pot or sauté pan. Add cumin seeds and sauté for a few seconds. Add onion, ginger and garlic. Saute until onion is soft. Add tomatoes and remaining ingredients (except cilantro) and cook until bubbling.

Serve over brown rice and sprinkle with cilantro.

Quick tip:
Try cooking your own chick peas from dried and you’ll never go back; the flavour and texture are addictive. I cook a big batch and freeze them so I always have them on hand instead of relying on canned.

Here’s how:
Soak 2 cups of dried chick peas overnight in lots of cold water. Drain in the morning, cover with more cold water, bring to a boil and simmer until cooked to your liking (you may have to add more water along the way). If your beans are fresh this should take no more than an hour.

Be careful with plastics

I have a love-hate relationship with plastic. It has simplified our lives in many ways but we’d all be better off with less of it in our lives. Avoiding plastics altogether is practically impossible (and may be not necessary) though there are some kinds of plastics that you really should get out of your life.

Plastics are graded by type using a number system established by the plastics industry. The numbers that you see inside the recycling triangle represent what poly-this-or-that the particular plastic is made of (ex. polyethylene, polyvinyl, polypropylene). These numbers make it easier for recycling facilities to sort them.

Plastics with the numbers one, two and five are the plastics that you can recycle in the blue bins. Pop bottles are made of number one plastic, a grade that is one of the easiest to recycle. Health Canada is taking a closer look at this grade though since it hit the market without a full safety assessment. Number two plastic is a little heavier (milk jugs). My go-to book “Ecoholic” rates it as “Not a bad plastic, compared to the others.” Likewise number five plastic isn’t considered too bad. You’ll find this number on yogurt containers.

There are two plastics that you want to rid your life of. One is PVC, or vinyl (graded as number three). It is toxic when manufactured, off-gasses throughout its life, and is everywhere, from vinyl shower curtains to some brands of plastic wrap and some children’s toys. If ever there was an evil plastic this is it. PVC products often have softeners added to make them more pliable or clingy. This kind of plastic has that distinctive “new toy” smell caused by phthalates, which are potential hormone disruptors and thought to be carcinogenic. PVC has also been found to increase breast cancer risk.

The other plastic to avoid (for food and drink) is number seven. This is the plastic that contains the chemical bisphenol A, the hormone disruptor that the federal government has banned from baby bottles. Unfortunately it is also in the plastic that lines most packaged food cans.

Since plastics aren’t stamped with safe use guidelines here are a few tips:
• When a plastic is labeled microwave safe it doesn’t mean it isn’t harmful to your health. It only means that it shouldn’t melt when heated. To be safe don’t heat food in plastic containers, no matter what number is stamped on it. Chemical leaching is intensified when the plastic is heated.
• Avoid plastic wrap if possible. If you just can’t give it up, at least don’t use it in the microwave. Instead, use a lid or failing that a dish towel.
• Any plastics that you use for food should have the numbers one, two or five on them (inside the recycling symbol). These are the food-safe numbers. Items marked with these numbers are also recyclable. Don’t put food or drink in any containers marked with the number seven.
• Rid your house of soft plastic bath toys and vinyl shower curtains.

Eco-friendly seafood choices

We’re a family that loves fish and seafood, which is great for a few reasons: It’s tasty, quick and easy to prepare and loaded with things that are good for you. But there are things about fish and seafood that aren’t so great.

There was a time when we’d by salmon fillets in 10 pound boxes we at so much of it. But that was a few years ago, before some worrisome information about salmon farming came to light. There have been many issues with fish farming, but the one that stuck with me is the fact that most farmed Atlantic salmon has up to seven times more PCB’s than wild Pacific salmon, due to contaminants in fishmeal they’re fed. (There are many studies that document this fact so don’t think that environmentalists are hanging onto one old study.) And one more thing, the pink flesh of farmed salmon is thanks to a dye in the fishmeal, since the flesh of farmed salmon is naturally grey.

There are many benefits to eating salmon, namely the abundance of omega 3 fatty acids in the flesh. But I don’t think that outweighs the risk of PCB consumption. Plus, there are other sources of omega 3s, like sustainably-fished Pacific salmon, flax seed and chia.

Unfortunately PCB’s aren’t the only worry with fish. Mercury is another and there are several species of fish that have especially high levels of the neurotoxin. Mercury is extremely harmful to pregnant women and children and even low levels of exposure can cause developmental problems.

Because of mercury contamination Health Canada recommends that pregnant women eat fresh tuna no more than once a month. Canned tuna, as long as its light tuna (skipjack is what you want) is okay to eat weekly. Stay away from white or albacore tuna - it has three times the mercury level of light tuna. There are similar mercury alerts for Atlantic halibut, swordfish, sea bass and several others.

Health issues aside there are the worries of destructive fishing methods, over fishing, pollution and habitat destruction that are depleting fish stocks at an alarming rate.

So how do you know what fish you should be choosing? Here are a few guidelines:
• Canned salmon is usually okay. More often than not it’s sockeye or pink from Alaska, which are among the better-managed fish stocks in the U.S. They are also low in contaminants.
• Fresh water farmed fish can be a great eco option, since it’s grown in contained ponds so is less environmentally destructive. Farmed rainbow trout is a good alternative to farmed salmon. Superstore is the only place I have been able to find fresh rainbow trout.
• Frozen Alaskan pollock and salmon are healthy and eco-friendly options too. Look for them in the frozen fish section of Sobeys and Superstore.
Don’t worry about committing all of this to memory. Instead print out one of these handy wallet guides to help you navigate the grocery store. www.seachoice.org and www.seafoodwatch.org.