Wednesday, September 25, 2013
Friday, August 16, 2013
Zero trash goal - know your local recycling guidelines
| You might be surprised what can and can't go in the recycling bin. Learn your local do's and don't so you're recycling everything possible. |
The curbside recycling discussion has been on the table for
a few years now in Rothesay but only recently have discussions turned to the
idea of a regional curbside recycling strategy.
As the Fundy Solid Waste Commission contemplates a
$4-million investment to replace the roadside blue bins it makes sense to see
where municipalities in the region stand on curbside recycling programs.
Being able to put recyclables to the curb every two weeks
should improve recycling participation, which has leveled off over the past
couple of years.
Aim for zero curbside trash and you'll get pretty close
Recycling can cut your household trash nearly in half and composting can knock off another 40%. Curbside recycling can do wonders for recycling participation.
Friday, July 26, 2013
Review - Ford C-MAX hybrid: love, love, love
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| The Ford C-MAX hybrid is efficient and fun to drive. |
A couple of months ago I was given a Ford C-MAX hybrid car to test
drive for two weeks. I have never been into cars but the idea of a hybrid
vehicle appealed to me so I was excited for the opportunity. Cars still don’t
thrill be but my two weeks with the Ford C-MAX sure did.
It was my first experience with a hybrid so I wasn’t sure
what to expect. I had some assumptions: low fuel consumption, lower CO2
emissions and many have self-charging batteries which enhances efficiency too.
You’re going to pay a little more for a hybrid vehicle (in some cases a lot
more, depending on the make and model) but you’re going to save money on gas
and you’ll pollute less.
But there was more that impressed me about the potential of
hybrid vehicles.
Friday, July 12, 2013
Eco-friendly summer entertaining
Summer is the season of plastic and disposable dinnerware. I
get the practicality of it. With backyard meals, lugging the glass and china
out to the deck can feel like a bit of effort and having kids running around
the back yard with a cold drink in a breakable glass can be a bit of a worry.
Then
there’s the chance that cutlery will get lost in the grass or fall through the
cracks in the deck. If you’re feeding a
crowd it just seems easier to use disposable.
Look in any store for outside dishes and the first thing
you’ll find are brightly-coloured cups, plates and bowls made of some
un-numbered plastic. Disposable dinnerware is often plastic or Styrofoam.
According to the U.S. Environmental Protection Agency,
Americans throw out about 113 billion disposable cups, 29 billion disposable
plates and 39 billion disposable utensils each year. That’s a lot of
landfill, not to mentions the environmental impact of what goes into making
them in the first place.
Summer simplicity doesn’t have to mean disposable. Nor are
the only options for eating outside plastic. There are lots of great options
for picnic and back-deck dishes that are reusable, non-toxic or at the very
least, compostable.
Thursday, July 4, 2013
Ten tips to keep your compost bin healthy all summer
We’re on a mission to make our compost bin less smelly this
summer and we’d like to prevent another crop of bugs from hatching too. These
things don’t make the compost cart unusable but they do make it a little
unpleasant during the summer.
If you’re not composting yet consider this: composting can
divert up to 40% of your household waste from the landfill. That means fewer
bags sent to the curb every two weeks and it means that all of that food waste
can go back into the earth in a productive way. Sure, food will eventually
decompose in the landfill but it takes a good long time and it’s unproductive.
It’s much better to turn compostables into compost, the ultimate form of
recycling.
Tuesday, June 11, 2013
Eco-friendly fashion: second hand shopping can be cheap and chic
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| My second hand clothing finds: frills, cashmere and organic cotton. |
Most people can’t resist a good deal, especially when it
comes to clothing (me included). That’s what the business of cheap trendy
clothes is feeding on. This “fast fashion” makes it easy for people, especially
women, to feed their addiction to stylish clothing as each new season
approaches. This habit, or hobby, or whatever you want to call it, isn’t
sustainable, for ethical and environmental reasons.
The tragedy of the clothing factory collapse in Bangladesh
reminded the Western world that the appetite for fast fashion has a cost that
isn’t coming out of the shopper’s pocket, that there are ethical issues
associated with producing ultra-cheap clothes in up-to-the-minute styles.
Thursday, May 30, 2013
How to avoide pesticides on produce - the Dirty Dozen and the Clean 15
We’re lucky that a greater variety of organic produce is
getting easier to find in our local stores and markets. But in a way it makes
our grocery shopping harder. Having more choice creates a bit of a dilemma:
should we buy only organic produce – a more expensive option – or pick and
choose what we do and don’t buy organic?
Nobody wants to hem and haw over whether to buy the organic
kiwi, which is why I’m hooked on Environmental Working Group’s annual Shopper’s Guide to Pesticides. The guide lists the produce that has the highest pesticide
load when it reaches your table along with the produce with the lowest
pesticide load.
To make their research easy to use the have created the Dirty
Dozen (produce with the highest pesticide load) and the Clean 15 (produce with
the lowest pesticide load).
Finding a safe and effective sunscreen
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| Environmental Working Group's guide to safe and effective sunscreen makes sun safety easy. |
When it’s cold out
I forget all about sunscreen.
Even though we
half froze over the May long weekend, I noticed on the Sunday night that both
of my children had sunburned cheeks from an afternoon spent at an ultimate
frisbee tournament.
It’s the kind of
thing I kick myself about because I should know better; sunscreen season is
year round not just warm sunny days.
And so it begins,
the annual search for sunscreen that’s safe and effective, a sunscreen that
does what it needs to do without being loaded with toxic ingredients that scare
me more than sunburns.
Saturday, April 20, 2013
Pay it forward on Earth Day
Pay it Forward Day is coming up on April 25. It’s a
random-acts-of-kindness marathon where you spend 24 hours delighting people. It’s
about simple gestures, that’s all. Smiles, thoughtful notes and visits, cookies
for your neighbours…
The Pay it Forward movement reminds people that initiating
simple acts of kindness makes everyone feel better about themselves and the
world.
What if we made Earth Day more meaningful this year by adopting the Pay it Forward attitude, practiced acts of kindness towards the earth, beginning on April 22, Earth Day?
Thursday, April 4, 2013
Avoiding processed foods: My four favourite (healthy) 30-minute meals
| This is the closest I'll let my kids get to Kraft dinner and its questionable food dyes. |
I have a friend who told me one day she looked in her
grocery cart and realised that almost everything was in a box. It was a bit of
a shock for her to see it all piled together, even though she was the one who
put it there.
The environmental impact of processed foods goes beyond all
of the packaging. Food additives used in the packaged foods industry come with
their own list of concerns. From preserving agents to artificial colours and
other additives, the general consensus is that processed foods are contributing
to the explosion in chronic diseases.
The additives that concern environmental groups aren’t often
on the government’s radar so it’s up to the average Joe to figure it out.
Take Kraft Dinner, for example.
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